| Lunch Menu available from 11 - 4 Monday through Saturday. |
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| Lite Fare |
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| Crispy Traditional or Vegetarian Spring Rolls (2) |
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3.50 |
| Traditional or Vegetarian filling wrapped in a thin wrapper and fried. Served with sweet chili sauce. |
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| Fresh Spring Rolls (2) |
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6.00 |
| Chicken, shrimp, and vegetables wrapped in rice paper and served with our house peanut sauce. |
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| Chicken Satay with our own Peanut Sauce |
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4.95 |
| Marinated chicken breast skewered, grilled and served with our house peanut sauce and cucumber salad. |
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| Duck Confit Spring Rolls |
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5.95 |
| Duck filling wrapped in a thin wrapper and fried. Served with sweet chili sauce. |
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| Salads |
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| Som Tum (Green Papaya Salad) |
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6.00 |
| Shredded green papaya with tomatoes, carrots, and traditional flavorings. |
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| Yum Woon Sen (Glass Noodle Salad) |
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6.95 |
| Chicken, shrimp, glass noodles, and vegetables tossed with a tangy sauce. |
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| Yum Nua (Thai Beef Salad) |
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7.50 |
| Flat-iron steak mixed with refreshing herbs served atop a bed of lettuce. |
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| Laab |
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6.50 |
| Choice of finely chopped chicken, pork, or beef combined with fresh herbs, spices and lime juice and served on a bed of lettuce. |
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| Soups |
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| Thom Yum Goong (Lemongrass Shrimp Soup) |
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4.95 |
| Thom Ka Gai (Coconut Chicken Soup) |
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4.95 |
| Thom Talay (Seafood Soup) |
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5.95 |
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| Curry (Served with Jasmine Rice) |
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| Choice of Tofu, Chicken, or Pork, OR Beef or Shrimp (1.00 extra): |
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| Masaman Curry |
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7.50 |
| Potatoes and peanuts in a mild, almost sweet curry. |
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| Green Curry |
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7.50 |
| Red Curry |
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7.50 |
| Pineapple Curry |
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7.50 |
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| Stir Fry (Served with Jasmine Rice. Substitute brown rice .75 extra) |
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| Choice of Tofu, Chicken, or Pork, OR Beef or Shrimp (1.00 extra): |
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| Thai Basil Stir Fry |
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7.50 |
| Cashew Stir Fry |
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7.50 |
| Ginger Stir Fry |
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7.50 |
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| Spicy Stir Fry |
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8.95 |
| Stir fry with asparagus, bell pepper and ginger with a spicy wine sauce. |
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| Spicy Thai Basil Stir Fry |
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8.95 |
| Chopped chicken breast, pork and shrimp with a blend of mixed vegetables and Thai basil. Served with a side of Jasmine rice. |
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| Pad Panang |
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8.95 |
| Stir fry with Spicy Panang sauce, onion, asparagus and carrot, garnished with a chiffonade of Kaffir lime leaves. |
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| Pad King Glass Noodle Stir Fry |
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8.95 |
| A mild stir fry of glass noodles and a vegetable medley. |
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| Rice & Noodle Dishes |
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| Choice of Tofu, Chicken, or Pork, OR Beef or Shrimp (1.00 extra): |
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Thai Fried Rice (add pineapple for .50 extra) |
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5.50 |
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| Grilled Chicken with Sticky Rice |
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5.50 |
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| Pad Thai (Classic Thai Noodles) |
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7.50 |
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| Pad Siew with: |
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7.50 |
| Made with wide noodles, vegetables and sweet soy sauce. |
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| Pad Kee Mao (Drunken Noodles) |
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7.50 |
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| Crab Fried Rice |
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8.95 |
| Fried rich with Chinese broccoli, carrots, mushrooms, and pineapple with your choice of chicken or pork in oyster sauce, topped with lump crab meat. |
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| Additional cup of Jasmine or Sticky Rice |
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2.00 |
Additional cup of Brown Rice |
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2.50 |
| Brown rice can be substituted for Jasmine rice for an additional 0.75. |
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| Beverages |
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| Thai Iced Coffee |
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2.00 |
| Thai Iced Tea |
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2.00 |
| Fresh Brewed Organic Green Iced Tea |
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1.50 |
| Coffee |
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1.50 |
| Hot Tea |
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1.50 |
| Fountain Soda |
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1.50 |
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| *Prices Subject To Change |
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| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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