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| Starters |
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| Twin Crispy Spring Rolls |
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| Our own traditional or vegetarian spring roll filling wrapped in a thin wrapper, fried until golden, and served with sweet chili sauce. 4.- |
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| Twin Fresh Spring Rolls |
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| Two rolls loaded with chicken, shrimp, vegetables, fruit and refreshing herbs wrapped in rice paper and served with our House-made Peanut Sauce. 6.- |
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| Chicken Satay |
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| Marinated chicken breast sliced thin, skewered, grilled and accompanied by our house peanut sauce and cucumber salad. 5.- |
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| Crispy Duck Confit Spring Rolls |
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| House-prepared duck confit and traditional spring roll filling wrapped in a thin wrapper and fried. Served with sweet chili sauce. 6.- |
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| Garlic Shrimp |
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| Four succulent shrimp flavored and cooked to perfection in our sweet garlic sauce. Served with our tangy garlic dipping sauce. 5.- |
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| Salads |
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| Som Tum |
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| Classic Thai recipe combining shredded green papaya with tomatoes, carrots and traditional flavorings. 7- |
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| Yum Woon Sen |
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| Our glass noodle salad tossed with chicken, shrimp, grape tomatoes and vegetables and flavored with a refreshing, tangy sauce. Served on a bed of sliced romaine. 9.- |
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| Yum Nua |
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| Sliced flat-iron steak seasoned and mixed with vegetables, refreshing herbs and spices and served on a bed of lettuce. 10.- |
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| Laab |
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| Choose from finely chopped chicken, pork, or beef joined with fresh herbs, spices and lime juice and served on a bed of sliced romaine. 8.- |
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| Soups |
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| Thom Yum Goong |
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| Classic hot and sour lemongrass shrimp soup with mushrooms, herbs and spices. Original 6.-, Hearty bowl with wide rice noodle 7.- |
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| Thom Ka Gai |
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| A favorite of many of our guests, this creamy coconut based broth is infused with tender chicken, mushrooms, herbs and spices. 6.- |
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| Thom Talay |
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| Creamy coconut-based broth served with seafood, mushrooms, herbs and spices. 7.- |
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| Curry |
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| Masaman Curry |
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| A mild and slightly sweet peanut and coconut milk curry with red potatoes and cinnamon flavorings. Topped with freshly ground peanuts for extra flavor and crunch. Choose from Tofu, Chicken, or Pork 10.- or Beef or Shrimp 11.- |
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| Duck Panang Curry |
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| Rich, creamy and sweet curry with duck breast, bamboo shoots and vegetables. Served with Jasmine rice. 14.- |
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| Choice of Tofu, Chicken, or Pork, OR Beef or Shrimp (1.00 extra) and served with Jasmine rice: |
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| Green Curry 10.- |
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| Red Curry 10.- |
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| Pineapple Curry 11.- |
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| Stir Fry |
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| Vegetarian Stir Fry |
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| A vegetarian protein-rich stir fry featuring a variety of fresh seasonal vegetables and assorted seeds and mushrooms. 14.- |
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| Choice of Tofu, Chicken, or Pork, OR Beef or Shrimp (1.00 extra): |
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| Thai Basil Stir Fry 10.- |
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| Cashew Stir Fry 10.- |
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| Ginger Stir Fry 10.- |
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| Spicy Stir Fry |
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| Your choice of tofu, chicken, pork, shrimp or beef in this spicy stir fry featuring with asparagus, bell pepper and green beans with fresh ginger and seasonings. Tofu, Chicken or Pork 13.-, Shrimp or Beef 14.- |
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| Spicy Thai Basil Stir Fry |
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| Chopped chicken breast, pork and shrimp with a blend of mixed vegetables and Thai basil. Served with a side of Jasmine rice. 13.- |
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| Pad Panang |
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| Your choice of tofu, chicken, pork, shrimp or beef stir fried with Spicy Panang sauce, onion, asparagus and carrot, garnished with a chiffonade of Kaffir lime leaves. Tofu, Chicken or Pork 13.-, Shrimp or Beef 14.- |
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| Pad King Ginger Glass Noodle Stir Fry |
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| Your choice of tofu, chicken, pork, shrimp or beef in our mild flavored stir fry of glass noodles and vegetable medley. Tofu, Chicken or Pork 13.-, Shrimp or Beef 14.- |
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| Rice & Noodle Dishes |
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| Thai Fried Rice |
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| Stir-fried Jasmine rice with your choice of Tofu, Chicken or Pork 10.-, or Beef or Shrimp 11.-. |
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| Grilled Chicken with Sticky Rice |
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| This savory, hearty portion of our marinated chicken breast grilled tender and served on a bed of lettuce with sticky rice and sweet chili sauce. 10.- |
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| Pad Thai |
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| Classic Thai noodle dish flavored with house-made traditional tamarind sauce. Choice of Chicken, Tofu, or Pork 11.-, Beef or Shrimp 12.- |
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| Pad Siew: |
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| Wide noodles with a sweeter flavor and Chinese broccoli. Choice of Chicken, Tofu, or Pork 11.-, Beef or Shrimp 12.- |
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| Pad Kee Mao |
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| Known as Drunken Noodles, these are wide noodles with traditional seasonings. Choice of Chicken, Tofu, or Pork 11.-, Beef or Shrimp 12.- |
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| Crab Fried Rice |
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| Fried rich with Chinese broccoli, carrots, mushrooms, and pineapple with your choice of chicken or pork in oyster sauce, topped with lump crab meat. 13.- |
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| Chef's Features |
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| Seared Sea Scallops |
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| Seared sea scallops featured atop a glass noodle salad. 16.- |
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| Grilled Flat-Iron Steak |
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| Grilled flat-iron steak with green curry reduction on our green papaya salad. 16.- |
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| Desserts |
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| Sweet Coconut Sticky Rice (topped with fresh pineapple or mango), House-made Gelato and Sorbetto (available in small or large cups, as well as pints!) |
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| Additional cup of Jasmine or Sticky Rice |
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2.- |
| Additional cup of Brown Rice |
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2.50 |
| Brown rice can be substituted for Jasmine rice for an additional 0.75. |
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| *Prices Subject To Change |
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| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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